<\/p>\n
<\/p>\n
Background, previous career, etc.<\/strong> Favorite foods and food experiences?<\/strong> What is the best thing about working at Skepparholmen?<\/strong> What do you want our guests to experience at our next Chef’s Table on March 31st?<\/strong> Erik Blomqvist Background, previous career, etc. Trained as a carpenter but switched careers to become a chef. Previously worked at Vig\u00e5rda, Rich, Krusmyntag\u00e5rden, and Geranium in Copenhagen. Has worked as a chef at Skepparholmen for a total of 4 years. Favorite foods and food experiences? My favorite spice is salt and my favorite ingredient […]<\/p>\n","protected":false},"author":2,"featured_media":900,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-2363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-okategoriserad","tag-nyheter-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.skepparholmen.se\/en\/wp-json\/wp\/v2\/posts\/2363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.skepparholmen.se\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.skepparholmen.se\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.skepparholmen.se\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.skepparholmen.se\/en\/wp-json\/wp\/v2\/comments?post=2363"}],"version-history":[{"count":4,"href":"https:\/\/www.skepparholmen.se\/en\/wp-json\/wp\/v2\/posts\/2363\/revisions"}],"predecessor-version":[{"id":3395,"href":"https:\/\/www.skepparholmen.se\/en\/wp-json\/wp\/v2\/posts\/2363\/revisions\/3395"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.skepparholmen.se\/en\/wp-json\/wp\/v2\/media\/900"}],"wp:attachment":[{"href":"https:\/\/www.skepparholmen.se\/en\/wp-json\/wp\/v2\/media?parent=2363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.skepparholmen.se\/en\/wp-json\/wp\/v2\/categories?post=2363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.skepparholmen.se\/en\/wp-json\/wp\/v2\/tags?post=2363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTrained as a carpenter but switched careers to become a chef. Previously worked at Vig\u00e5rda, Rich, Krusmyntag\u00e5rden, and Geranium in Copenhagen. Has worked as a chef at Skepparholmen for a total of 4 years.<\/p>\n
\nMy favorite spice is salt and my favorite ingredient is grilled fish. I love cooking outdoors.<\/p>\n
\nThe freedom you get in the kitchen and the opportunity to work with like-minded people.<\/p>\n
\nAs always, our guests should experience the best!”<\/p>\n","protected":false},"excerpt":{"rendered":"