Enjoy exquisite autumn experiences with Chefs Table at Skepparholmen Nacka.

Enjoy the exquisite experiences of autumn with Chef’s Table at Skepparholmen Nacka.
Chef’s Table is back, and the autumn dates are set. This season is framed by falling leaves and a delightful cool breeze, the perfect time to discover an outstanding culinary experience in a relaxing and scenic environment.

Experience Skepparholmen’s new terrace

Experience Skepparholmen Nacka’s new terrace – a perfect place for good food, drinks with a sea view at this beautiful spa hotel during your spa weekend. Enjoy culinary flavors and relaxation in a harmonious environment.

A unique experience by the sea

Erik Blomqvist

Background, previous career, etc.
Trained as a carpenter but switched careers to become a chef. Previously worked at Vigårda, Rich, Krusmyntagården, and Geranium in Copenhagen. Has worked as a chef at Skepparholmen for a total of 4 years.

Favorite foods and food experiences?
My favorite spice is salt and my favorite ingredient is grilled fish. I love cooking outdoors.

We are installing infrared sauna

The spa and conference hotel Skepparholmen Nacka continues to develop. The latest addition on this journey is an Infrared sauna – one of the largest of its kind in Sweden.

A spa should stimulate all senses through physical activity, spa treatments, good food, and rest. Just like with a traditional sauna, there are numerous health benefits to an Infrared sauna. The core temperature in the body is raised, which increases blood circulation.

New photo exhibition with Johan Tappert

Johan Tappert (b. 1973) lives in Stockholm, where he also works. Since the 1990s, he has mainly been active as a film director with a wide range of assignments in TV series, short films and commercials.

In the last ten years, he has come to discover the fascination with the still image and the life, forms and people of the street.