We are open all year round and offer everything from hotel breakfast, lunch, brunch and dinner to live music on the outdoor terrace. A warm welcome to our restaurant with a panoramic view of the Salt Lake!
We have passed the review for Sustainable Fishing and are still certified according to MSC and ASC.
Our restaurant is open every day all year round. Chef Daniel Engellau and his team wish you a welcome!
We are open all year round and offer everything from hotel breakfast, lunch, brunch and dinner to live music on the outdoor terrace. A warm welcome to our restaurant with a panoramic view of the Salt Lake!
We have passed the review for Sustainable Fishing and are still certified according to MSC and ASC.
Our restaurant is open every day all year round. Chef Daniel Engellau and his team wish you a welcome!
Lunch buffet with salad bar consisting of composed salads with accompaniments, traditional Swedish dishes, vegetarian hot dishes, soup, bread, butter, beverage, and coffee. 195 SEK per person.
Pepper-fried pork loin (Swedish meat) with creamed leeks, gravy, and roasted potatoes.
Creamy pasta with zucchini, tomato, and spinach.
Tandoori-baked coley (MSC) with mint-yogurt, cucumber salad, and basmati rice.
Indian chickpea stew with mint-yogurt and basmati rice.
Chicken thigh marinated in lemon, garlic, and rosemary with herb velouté and farro.
Vegetarian chili with farro.
Poached cod (MSC) with egg sauce and parsley-dressed potatoes.
Baked cauliflower with sunflower seeds and herb dressing.
Beef patty with onion gravy, fried potatoes, and pressed cucumber.
Lentil and carrot patties with lemon yogurt.
In our pleasant restaurant, you can enjoy a well-composed dinner menu based on seasonal ingredients, where we strive to use organic and locally sourced produce. Chef Daniel Engellau and his team welcome you.
Nettle soup with creamy baked egg and weed pesto.
Butter-fried Swedish perch with baked beets, dill, new potatoes, and browned butter.
Lemon tart with fresh cheese sabayon.
Beets with horseradish dressing, freshly fried mushrooms, mashed potatoes, browned butter, and mustard-laced cabbage.
Poached char with oyster emulsion, radish, mayroot, horseradish-spiced vegetable broth, apple pearls, and dill oil.
Confit lamb brisket with freshly fried lamb roast, gravy, parsley root cream, crispy quinoa, ramson, and herb pesto tossed beans.
Chocolate ice cream with salted peanuts, chocolate chip cookies, berry compote, and caramel ripple.
Mushroom and walnut-stuffed onion with parsley root cream, artichoke, crispy quinoa, and herb pesto.
Poached white asparagus with asparagus cream, smoked lumpfish roe, and butter-fried rye bread.
Newly fried plaice with green pea cream, white wine sauce, grilled canola, kohlrabi, and chive-laced new potatoes.
Vanilla-simmered glass rhubarb with candied pistachios and cardamom ice cream.
Grilled celeriac cream with baked onion, grilled canola, and crispy bean croquettes.
Serves at friday, saturday and sunday. See the presentation below of different dishes where, in a three-course menu, you choose a starter, a main course, and a dessert. In a spa package where two dishes are included, you choose a starter and a main course. For an additional cost of 120 SEK, you can add a dessert.
Starters
Poached white asparagus with asparagus cream, smoked lumpfish roe, and butter-fried rye bread.
Poached char with oyster emulsion, radish, turnip, horseradish-spiced vegetable broth, and dill oil.
Main
Onion stuffed with mushroom and walnut, with parsley root cream, artichoke, crispy quinoa, and herb pesto.
Pan-fried lemon sole with green pea cream, white wine sauce, grilled rapeseed, kohlrabi, and chive-tossed new potatoes.
Confit lamb brisket with pan-fried lamb sirloin, jus, parsley root cream, crispy quinoa, ramp and herb pesto-tossed beans.
Dessert
Chocolate ice cream with salted peanuts, chocolate chip cookies, berry compote, and caramel sauce.
Poached rhubarb in vanilla with candied pistachios and cardamom ice cream.
Subject to change.
As we place great importance on our cooking and want all our guests to have a great food experience, we kindly ask for information regarding any dietary allergies no later than three days prior to arrival.
Warmly welcome!
From June 3rd, instead of our popular brunch, we will be serving a delightful summer lunch tailored to the season. The summer lunch will be available daily from June 19th to August 13th.
On July 19th, we will be serving our fantastic summer dinner. Take a look at the summer dinner menu!
SUMMER LUNCH
From June 3rd, instead of our popular brunch, we will be serving a delightful summer lunch tailored to the season. The summer lunch will be available daily from June 19th to August 13th.
On July 19th, we will be serving our fantastic summer dinner. Take a look at the summer dinner menu!
SUMMER LUNCH
A good start to the day is the most important thing you can get. Start with a good breakfast and enjoy the beautiful view of the water. Take a walk along our beautiful peninsula, breathe in the refreshing sea air, and get a rosy glow on your cheeks.
We have our breakfast buffet open on Mondays from 7:00-9:30, on other weekdays from 7:00-9:00, and on weekends from 8:00-10:00.
Price 145 SEK per person
BOOK TABLE
We serve our lunch buffet Monday to Friday from 11:30-13:30. It includes a salad bar with composed salads and accompaniments, traditional Swedish dishes, vegetarian hot dish, soup, bread, butter, a beverage, and coffee. Price is 195 SEK per person.
Please make a reservation for your table.
BOOK TABLE
On Saturdays and Sundays, we serve our popular brunch buffet from 11:30-14:00. The brunch is seasonally adjusted and varies from weekend to weekend. It includes, among other things, fresh salads, chicken drumsticks, scrambled eggs, freshly baked bread, freshly made waffles with jam, etc.
The price is 325 SEK per person. (Free of charge for children aged 0-5, half price for children aged 6-12, and 325 SEK for those aged 13 and over).
Please make a reservation for your table.
BOOK BRUNCH
In our cozy restaurant, you can enjoy well-cooked food made from seasonal ingredients. We strive to use organic and locally sourced ingredients. Head chef Daniel Engellau and his team welcome you!
Starter 155 SEK Main course 315 SEK Dessert 125 SEK
Please make a reservation for your table.
BOOK TABLEIn our bar you can order something delicious to drink. There is also a simpler bar menu available. In the summer, you can enjoy a beautiful sunset from the terrace. If you feel like having something more to eat, our restaurant is open every day of the year.
In our bar you can order something delicious to drink. There is also a simpler bar menu available. In the summer, you can enjoy a beautiful sunset from the terrace. If you feel like having something more to eat, our restaurant is open every day of the year.
