Erik Blomqvist


Background, previous career, etc.
Trained as a carpenter but switched careers to become a chef. Previously worked at Vigårda, Rich, Krusmyntagården, and Geranium in Copenhagen. Has worked as a chef at Skepparholmen for a total of 4 years.

Favorite foods and food experiences?
My favorite spice is salt and my favorite ingredient is grilled fish. I love cooking outdoors.

What is the best thing about working at Skepparholmen?
The freedom you get in the kitchen and the opportunity to work with like-minded people.

What do you want our guests to experience at our next Chef’s Table on March 31st?
As always, our guests should experience the best!”

Sign up to our newsletter
so you don't miss out on offers!