CHEF'S TABLE

A culinary

dining experience

A limited amount of exclusive dining areas are available in our Bistro, a beautiful chambre séparée. There we give our guests a culinary experience under the leadership of our eminent chef Daniel Engellau.

A wonderful dining experience awaits with the opportunity to learn some cooking tricks. So sit down at the table in our beautiful bistro and enjoy. We promise you a unique experience – much more than just a dinner.

A limited amount of exclusive dining areas are available in our Bistro, a beautiful chambre séparée. There we give our guests a culinary experience under the leadership of our eminent chef Daniel Engellau.

A wonderful dining experience awaits with the opportunity to learn some cooking tricks. So sit down at the table in our beautiful bistro and enjoy. We promise you a unique experience – much more than just a dinner.

Gastronomy as an adventure

Spring gastronomy

Chef’s Table at Skepparholmen Nacka is a gastronomic experience where our chefs personally serve you and surprise you with unique flavor combinations and creative dishes that are something out of the ordinary.

After a winter hiatus, Chef’s Table is back with two dates during the spring. Reserve your spot for either Saturday, March 16th, or Saturday, April 27th, and be part of a culinary experience like no other.”

BOOK

WHAT IS INCLUDED?

Included in Chef’s table

  • At 19.00 our guests are welcomed to the table with a glass of champagne & snacks.
  • Presentation of food & drink. Here it is also told about the approach.
  • The menu consists of several main dishes including selected wines. We also offer some extra taste experiences!
BOOK

"The food is out of the ordinary, and the staff are always as nice."

Karin F

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