This category is dedicated to restaurants that offer a culinary experience beyond the ordinary. Creativity, ingredient quality, and exceptional service are the three pillars that Skepparholmen’s restaurant always strives to deliver. It’s not just about the food but the entire experience: the atmosphere, attentive service, and the warmth our team extends to every guest. Daniel Engellau and his team continuously create menus that reflect the finest seasonal flavors, offering guests a journey for all the senses. From carefully selected ingredients to beautifully presented dishes, every detail matters.
This category recognizes hotels that show a deep passion for coffee, focusing on quality and sustainability. At Skepparholmen, we have always been committed to serving coffee as memorable as our surroundings. We strive to ensure that every guest enjoys a coffee experience of the highest standard. Our dedication to environmentally sustainable choices is evident throughout the process.
Being nominated in these two categories is a significant acknowledgment for Skepparholmen and the entire team behind our operations. We are incredibly grateful to our guests, who make it possible for us to continue evolving and improving our offerings every day. Without you, our loyal visitors, and without the fantastic commitment of our team, we wouldn’t have come this far.
We look forward to the final awards ceremony and hope to bring home one or both distinctions. Regardless of the outcome, we are already winners by receiving this recognition. It motivates us to keep raising the bar and offering experiences our guests will never forget.
Follow our journey toward the Culinary Hotel Awards 2025 and share in our joy!
